Jello Fruit Dessert

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Prep Time

30 minutes

Cook Time

0 minutes

Serves

12

Ingredients

  • 8 oz Raspberries
  • 1 lb Strawberries
  • Mango
  • Orange optional
  • 1 lb Green Grapes
  • 1 lb Purple Grapes
  • 14 oz D’Gari Gelatin Dessert prepared liquid in any fruit flavor

Steps

1

Prepare the fruit for the cake. Clean and cut them into equal pieces, leave the raspberries whole.

2

Prepare the fruit for the cake. Clean and cut them into equal pieces, leave the raspberries whole.

3

Add mango, oranges, and green grapes.

4

Finish off by laying out the purple grapes. Dissolve the jello in hot water, following the instructions on the box. You will need 14 oz of prepared, liquid jello (not 14 oz of powder). Let the jello mixture cool completely.

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