Prep Time
5 minutes
Cook Time
15 minutes
Serves
16
Ingredients
- 2 cups frozen strawberries
- 8 qt water
- 1 cup sugar
Steps
1
Gather all the ingredients for the kompot.
2
In a large pot, bring the water to boil. Add in the strawberries and cook them for 15 minutes. Add in the sugar and stir until it completely dissolves. Allow the kompot to cool to cool before serving. Enjoy at room temperature or chilled!
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